Catering Terms of Service

1. Last-Minute Orders: We accept last-minute orders! Contact Chef Abod directly at 902-448-4473.

2. Corporate Accounts: A new corporate account can be set up by calling one of our friendly staff members.902-445-3881

3. Dietary Accommodations: Our chefs can accommodate all dietary restrictions.

Cancellation Policy Notice 🚫

• For orders over $1,000:

  • 36 hours' notice is required to apply a 50% charge.

  • 24 hours' notice or less will result in the full charge being applied.

1. Deposits and Payments for Large Events: For large events (weddings or corporate orders over $3,000), a $1,000 deposit is due upon booking confirmation. Payment of 50% (including the deposit) is required 30 days before the event, and the remaining balance is due 7 days prior to the event. The deposit will be forfeited for any cancellation within 30 days of the event, and the 50% deposit will be forfeited for cancellations within 15 days of the event.

2. Order Changes: Any changes within 24 hours must be communicated directly to a Chef Abod staff member in person or by phone at 902-448-4473 or 902-455-3881. We do not accept changes or cancellations through voicemail, email, fax, etc.

3. Service Fees and Taxes:

   • Orders under $1,000 are subject to a 15% service fee plus 15% HST.

   • Orders over $1,000 are subject to an 18% service fee plus 15% HST.

   • Wedding catering is subject to a 20% service fee plus 15% HST.

   • Weekend orders are subject to an 18% service fee plus 15% HST.

4. Price Adjustments: Due to fluctuations in food prices, all prices are subject to change.

5. Delivery Charges:

   • Halifax deliveries start from $25.

   • Dartmouth deliveries start from $30

6. High-Demand Times: During peak times (such as noon), orders may be delivered 15-30 minutes early. We appreciate your understanding.

7. Payment: Payment is expected at or before delivery. We accept cash, check, credit card, direct deposit, or email transfer.

8. Guaranteed Attendance: A guaranteed attendance count is required 48 hours prior to delivery. If actual attendance falls below this number, the client will be charged for the guaranteed count.

9. Additional Costs: Additional costs will apply if cutlery, equipment, or staff are required.

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Click here to see our additional fees.

Additional Catering Fees

Basic Rental Fees:

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Tables --------------- $20 to $25 each

Linen Tablecloth ---------- $15 each

Chairs -------------- $10 to $25 each

Table Skirts ---------- $2.50 per foot

  Glass & Silverware -- $0.75to $1.50 per unit

China ------------ $0.75 to $2 per unit

Cloth Napkins ----------- $1.50 each

Chaffing Dish -------------- $25 each

Crystal Punch Bowl -------- $15 each

Coffee Percolator ---------- $30 each

Silver Coffee Dispenser --- $45 each

Table Cloth ------ $10.00

Chaffing Dish ----- $25

 

 

Disposables (per person):

 Serving Utensils ---- $2

Plastic Cutlery -- $1.50

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Service Fees (per hour, min. 4 hours):

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Chef ---- $35

Server -- $25


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